Barishop July 10, 2015 Started off with the Mixed Seafood Sampler (Venetian Style). Foe our main dish we ordered the Vermicelli with Cuttle Fish Ink Sauce over Polenta and Tuscan Roast Lamb Chops. Everything was delicious. Category Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)
